Ice Cream Special
Students experience the importance of lowering the melting point of ice via the addition of salt, as well as the effect of continuously mixing ingredients to expose them to the coldest temperatures, as they make home-made ice cream.
Activity Details
Activity Type:Hands-On Activities
Discipline:Agricultural & Biological, Chemical, Industrial & Manufacturing
Topic(s):Energy
Grade:K-2, 3-5, 6-8
Time:60 minutes or less
You may also like:
-
Make a toy boat out of recycled materials. -
Construct a neutrally buoyant scuba diver who neither sinks to the bottom nor floats on the surface. -
Transform used paper into fresh paper you can write on.